Colour
Pale bright gold.

Perlage
Continuous and persistent with very fine bubbles, compact and creamy foam.

Flavour
Elegant and complex, of freshly ripe fruit, of little berries, of yellow and white flowers (lime tree, honeysuckle, acacia), of slightly vanilled biscuit, of agrumated (bitter orange) and slightly honey-flavoured jelly.

Taste
Elegant and harmonious opening, with a freshly acid vein that perfectly marries with the wine's structure, which is savory and of great fulness and length. Sapid - amost salty - ample and persistent.

Matching suggestions
All shellfish and fruits-de-mer, both lake- and river-fish (either "white" or "in cartoccio"), poultry.


Vintage: 2013
Grapes: Chardonnay 95%, Pinot noir 5%
Winemaking: Gentle pressing, fermentation in temperature - controlled stainless steel tanks
Ageing: 6 months in stainless steel
Fining: 63 months on lees
Alcohol: 12%
Service temperature: 8 - 10°C
Vineyards: CorteBianca
Type of ground: Morainic
Training system: Guyot
Plants per hectare: 6.250
Production per hectare: 70 quintals

 


 Download ExtraBrut Sheet


For info about how to buy our wines, please contact info@corte-bianca.it.