Pale bright gold.
Continuous and persistent with very fine bubbles, compact and creamy foam.
Elegant and complex, of freshly ripe fruit, of little berries, of yellow and white flowers (lime tree, honeysuckle, acacia), of slightly vanilled biscuit, of agrumated (bitter orange) and slightly honey-flavoured jelly.
Elegant and harmonious opening, with a freshly acid vein that perfectly marries with the wine's structure, which is savory and of great fulness and length. Sapid - amost salty - ample and persistent.
All shellfish and fruits-de-mer, both lake- and river-fish (either "white" or "in cartoccio"), poultry.
Grapes: Chardonnay 95%, Pinot noir 5%
Winemaking: Gentle pressing, fermentation in temperature - controlled stainless steel tanks
Ageing: 6 months in stainless steel
Fining: 63 months on lees
Service temperature: 8 - 10°C
Type of ground: Morainic
Training system: Guyot
Plants per hectare: 6.250
Production per hectare: 70 quintals
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