Pale bright gold.
Continuous and persistent with very fine bubbles, compact and creamy foam.
Of slightly unripe fruit (pineapple, mango and apricot), of fully ripe white peach, of little berries (raspberry and cranberry), of yellow and white flowers (lime tree, honeysuckle, acacia), of slightly vanilled biscuit, of agrumated (bitter orange) and slightly honey-flavoured jelly.
Elegant and harmonious opening, with a freshly acid vein that perfectly marries with the wine's structure, which is savory and of great fulness and length. Complex aftertaste with notes of fresh fruit (citrus and white peach), with a delicate presence of young almond and hazelnut, and a slightly agrumated and vanilled honey-flavoured finale.
All shellfish and fruits-de-mer, both lake- and river-fish (either "white" or "in cartoccio"), fat poultry (capon). More challenging matches: caviar and bird game (woodcock, snipe and quail).
Grapes: Chardonnay 95%, Pinot nero 5%
Winemaking: Gentle pressing, fermentation in temperature - controlled stainless steel tanks
Ageing: 6 months in stainless steel
Fining: 36 months on lees
Service temperature: 8 - 10°C
Type of ground: Morainic
Training system: Guyot
Plants per hectare: 6.250
Production per hectare: 90 quintals
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