Pale bright gold
Continuous and persistent with very fine bubbles, fine,
compact and creamy foam.
Of newly ripe fruit, of little berries (raspberry and cranberry), of yellow and white flowers, of agrumated and slightly honey flavoured jelly, of slightly vanilled biscuit.
Elegant and harmonious opening, with a freshly acid vein that perfectly marries with the wine’s structure, which is tasty, almost saline. Complex aftertaste with notes of fresh fruit, with a delicate presence of almond and hazelnut, and a slightly agrumated and vanilled honey-flavoured finale.
All shellfish and fruits-de-mer (oyster especially), both lakeand river-fish (either “white”, “in cartoccio” or soups), fat poultry (capon). More challenging matches: caviar and bird game (woodcock, snipe and quail).
Grapes: 95% Chardonnay, 5% Pinot noir
Winemaking: Gentle pressing, fermentation in temperature-controlled stainless steel tanks
Ageing: 6 months in stainless steel
Fining: 54 months on lees
Service temperature: 8 - 10°C
Type of ground: Morainic
Training system: Guyot
Plants per hectare: 6.250
Production per hectare: 80 quintals
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