Colour
Pale bright gold

Perlage
Continuous and persistent with very fine bubbles, fine,
compact and creamy foam.

Flavour
Of newly ripe fruit, of little berries (raspberry and cranberry), of yellow and white flowers, of agrumated and slightly honey flavoured jelly, of slightly vanilled biscuit.

Taste
Elegant and harmonious opening, with a freshly acid vein that perfectly marries with the wine’s structure, which is tasty, almost saline. Complex aftertaste with notes of fresh fruit, with a delicate presence of almond and hazelnut, and a slightly agrumated and vanilled honey-flavoured finale.

Matching suggestions
All shellfish and fruits-de-mer (oyster especially), both lakeand river-fish (either “white”, “in cartoccio” or soups), fat poultry (capon). More challenging matches: caviar and bird game (woodcock, snipe and quail).


Vintage: 2011
Grapes: 95% Chardonnay, 5% Pinot noir
Winemaking: Gentle pressing, fermentation in temperature-controlled stainless steel tanks
Ageing: 6 months in stainless steel
Fining: 54 months on lees
Alcohol: 12%
Service temperature: 8 - 10°C
Vineyards: CorteBianca
Type of ground: Morainic
Training system: Guyot
Plants per hectare: 6.250
Production per hectare: 80 quintals

 


Download pdf sheet Extrabrut Tempo Evolutivo


For info about how to buy our wines, please contact info@corte-bianca.it.