The New Year opens up with a nice piece about CorteBianca published on the pages of the prestigious "Sole 24 Ore" (Sun 24 Hours) newspaper. It has been written by the "Gastronaut" Davide Paolini, in his section dedicated to the best Italian food&wine products and their producers. We especially like the title "A trio of sparkling wines good for both celebrating and eating". Which means that a Franciacorta wine like CorteBianca is certainly perfect for a toast or an "aperitivo", as well as for lunch or dinner. As written by many sommeliers, the CorteBianca Satèn, Rosè and Extrabrut taste very well with different dishes: from salami to white meat, lake and sea fish, seafood and coquillage, and also with bird game.