• Pizza and wine happening: CorteBianca at Enologica

    It may sounds unusual and even a bit risky, yet since Mr.Veronelli onward may wine specialists have been teased by the concept of pairing wine with the quintessential Italian dish - pizza. On November 19th, at the Enologica event in Faenza, our CorteBianca Extra Brut - along with other great wines coming from all over Italy, will face the challenge, in a surprising eno-gastronomic happening. Among the experts, Giorgio Melandri of Gambero Rosso, Andrea Grignaffini of SpiritodiVino and Licia Granello of Repubblica.

    Faenza (RA)
    Enologica- Teatro dei Cuochi, sabato19 novembre 2011 -ore 12.

  • Natural perlage: CorteBianca on the Corriere once again

    The section is named DIVINI and this is a great starting point. The piece, illustrated with a pfoto of the bottle's label, is about our project and our philosophy.

    Luciano Ferraro, "Le bollicine naturali dall' uomo delle acque", Corriere della Sera, 29 ottobre 2011.

We believe there is a single and invisible thread that, like an antique lace, links together the people, the animals, the plants, the culture and history of a place, in a deep and harmonic relationship.

Filosofia CorteBianca Filosofia CorteBianca

Producing wine means for us to follow the connections of this thread, starting from  a corner of the Franciacorta land, amongst sunny vineyards and thick woods, with the dream of preserving and defending a microcosm, fully respecting its original nature and soul.

Filosofia CorteBianca Filosofia CorteBianca

This is CorteBianca. A winery that brings together a dedication to paramount quality with respect for the land and the soil, through a precise ethical and aesthetical philosophy and the determination to protect its generosity and beauty.

Filosofia CorteBianca