Giorgio Melandri, reputed journalist and Gourmet, and one of the curators of the Gambero Rosso guide, was among the firsts to write about CorteBianca. His tasting notes were presented in the occasion of the launch of our ExtraBrut back in 2011. He is back on the subject on the pages of www.thespaghettijunction.it, where - together with like-minded fellows such as Alessandro Bocchetti and Giulio Bagnale - he treat the argument of Italian food and wine in an unconventional way. His judgement - three years after launch - is more than posive, as the title suggest.
You can read the article here
CorteBianca has been awarded "Eco-Friendly 2014", the "Vini buoni d'Italia" and "Verialia" (a green company which partners with the Touring Club of Italy) award given to the companies that demonstrate a consistent dedication to green and sustainable policies. A confirmation of the value of the 100% organic and green choice of our company.
We believe there is a single and invisible thread that, like an antique lace, links together the people, the animals, the plants, the culture and history of a place, in a deep and harmonic relationship.
Producing wine means for us to follow the connections of this thread, starting from a corner of the Franciacorta land, amongst sunny vineyards and thick woods, with the dream of preserving and defending a microcosm, fully respecting its original nature and soul.
This is CorteBianca. A winery that brings together a dedication to paramount quality with respect for the land and the soil, through a precise ethical and aesthetical philosophy and the determination to protect its generosity and beauty.