Organic and sustainable agriculture, biologic cultivation. Models that respect nature, a resource to be defended and preserved. This is the main theme of the discussion nowadays. This is true for the world of wine too, especially in Franciacorta. Many producers have made this choice. No chemical treatment, preservation of the ecosystem, and respect for the grapes and their characteristics. The result is great "classic method" wines, that are original from this terroir. Above all, wines that can compete at international level, conquer new markets and contribute to the commercial success of Italian wine in the world.

This is the topic of two articles, one on the Giornale di Brescia (read the article here) and the other one on the Corriere della Sera (read the article here).

What makes us proud is the fact that CorteBIanca sits beside important names such asMaurizio Zanella, Barone Pizzini and Contadi Castaldi, as one of the bst practices of what is happening in Franciacorta. A further confirmation of the rightness of our "natural choice".