Colour
Pink, with some copper highlights, typical of Pinot noir.
Perlage
Consistent yet subtle, fine and persistent foam.
Perfume
Of small red and black ripe berries (raspberry, blackberry, wild cherry and sour cherry), of slightly unripe red apple and quince, flowery with spicy and agrumated notes, with a light scent of roasted almonds.
Taste
Of fine structure, and with a right balance between acidity and body, delicate and persistent, with a good mineral level. The aftertaste enhances the red berries perception, and possess a pleasant scent of vanilla and tobacco.
Matching suggestions
Beef and goose salami, pasta (traditional cuisine), and pasta with lake fish (tench, carp) on red sauce, clams and mussel soutè, light fish soup, small birds'game.
Vintage: 2018
Grapes: Pinot nero 80%, Chardonnay 20%
Winemaking: Gentle pressing, fermentation in temperature - controlled stainless steel tanks
Ageing: 6 months in stainless steel
Fining: 38 months on lees
Alcohol: 12%
Service temperature: 8 - 10°C
Vineyards: CorteBianca
Type of ground: Morainic
Training system: Guyot
Plants per hectare: 6250
Production per hectare: 70 quintals
For info about how to buy our wines, please contact info@corte-bianca.it.
