Finally the time has come. On May 29th, the farm and the vineyards of CorteBianca will host the first official tasting of the new Rosé and Satèn wines, accompanied by a range of the best local food, carefully selected amongs the best producers of the territory. The Bread of Luca Magri from Erbusco, the Montisola salami, the "Slinzega" and the salted meat from Valcamonica of Roberto Forchini, the "camuni" cheeses of Sonia Spagnoli and the "salumi" (cold cuts) of "Stan Sal" in Iseo, the dairy creations refined by the Perolari family, the ice cream from "La Bottega" in Provaglio, and finally the extra-virgin olive oil, honey and strawberries "made in" CorteBianca; all the best of Franciacorta to make the tasting experince even more complete and intense.
The presentation will be attended by some of the best known figures of the Food and Wine national press: the "Gastronaut" Davide Paolini, Andrea Grignaffini of "Spirito diVino", Giorgio Melandri of "Gambero Rosso", and Leonardo Valenti, CorteBianca's oenologist, who will illustrate the two wines'characteristics, and the most appropriate serving suggestions. As a proper conclusion of the day, our agronomist Pierluigi Donna, together with the exceptional guide of Leonardo Valenti, will offer a visit to the vineyards.