Light yellow with a slight greenish gradation.
Fine, continuous and consistent. Compact and fine foam.
Of fruits (ananas, banana, pear, apricot) slightly unripe, with a subtle vegetable vein (freshly cut grass, mint, parsley), white flowers (agrumes, magnolia, acacia), of brioche bread slightly vanilled, nut's cream, and with a very light honey flavour.
Highly consistent and harmonious, with a fresh acid vein that marries perfectly with the wine's structure, tasty and highly refined. Very pleasant aftertaste, with notes of fresh and dried sweet fruit, and honey.
Oysters, shellfish, lake and river fish (pike, sturgeon), both grilled and baked in the oven, goose salami and mortadella.
Grapes: Chardonnay 100%
Winemaking: Gentle pressing, fermentation in temperature - controlled stainless steel tanks
Ageing: 6 months in stainless steel
Fining: 36 months on lees
Service temperature: 8 - 10°C
Type of ground: Morainic
Training system: Guyot
Plants per hectare: 6250
Production per hectare: 90 quintals
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